If you can’t tell by now my summer fling has fizzled.
Well since I’m in my chill off period I have had much time to reflect, create new recipes, cook and bring leftovers to work. My team loves me right now by the way.
Anyway I guess this entry is just to reflect on my un-amusing love life. I’m really tired of hearing from men and women alike:
- Why aren’t you married by now? Damn girl (licking fingers) I would have snatched you up longtime ago.
- Don’t you think if I knew that answer I would be married? And who says I want you to snatch me up?
I mean come on really?
Recently I had what most would consider a breakdown. So bad that I had to call my friends at 4am to talk me through this crossroad. You see that question is one I ponder on most days. I’m young, easy on the eyes and completely open to life and what it has to offer- not to mention I can whip up pretty much any dish of your desire in 4inch pumps with a flash of light. And here I am single.
To most that question is valid because there are women who run around here mean, nasty, that can’t cook and always have their hands out swept off in love. I’m starting to feel like it’s just the nature of life.
I wonder if there is some site like Monster.com where you can post your personal resume and be called to interview with the best suited emplovers (I know it isn’t a word-playing on employers.. work with me here) This site would have to cover everything from timeline to desired salary.
Now most will read this and say there must be something wrong. There isn’t I assure you, but I continue to get the ones I don’t want and chase away the ones I want because they too are at some crossroad in their life and don't know what they want.
WHAT GIVES??? Ok I’m clearly just on a rant right now so I’ll stop and go make some Brown Sugar Brownies. But in the meantime riddle me this?
Why do men and women have this ideal mate conjured up in their minds then once given the chance to live happily ever after they chicken out? Am I naïve to think there is such thing as love and happily ever after?
Brown Sugar Brownies
2 sticks (1/2 pound) unsalted butter
4 ounces unsweetened chocolate, coarsely chopped
4 large eggs
1 cup granulated sugar
1 ½ cup packed light brown sugar
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
1 cup pecans (4 ounces), coarsely chopped
1. Preheat the oven to 350°. Butter and lightly flour a 9-by-9-inch baking dish. In the top of a double boiler, melt the butter with the chocolate; let cool. You can substitute this with putting 2 cups of water in a large sauce pan and chocolate and butter in a smaller sauce pan. Boil wataer and let vapors melt chocolate and butter.
2. Meanwhile, in a large bowl, beat the eggs with the granulated sugar and brown sugar until thickened; beat in the vanilla. Using a rubber spatula, gently fold in the chocolate mixture until combined. Sift the flour over the batter and fold it in. Fold in the pecans.
3. Pour the batter into the prepared pan and bake for about 20-30 minutes, or until a tester inserted in the center comes out with moist crumbs attached. Let the brownies cool in the pan for 45mins before cutting into squares