Cooking is not the only way for you to be creative in the kitchen when it’s time to entertaining at home. Ever go to a restaurant and see some interesting liquor flavors? Ever taste a drink and think that would be great to share at a dinner party or cookout? Being a foodie and lover of exotic flavored cocktails, I’m going to show you how to give your ordinary drink a kick and give you one of my favorite mixtures to try.
Infusing liquors has been around for many years so I can’t proclaim to be the originator, but I can say I have come up with some amazing recipes. I love anything spicy and I love working with herbs. So naturally jalapeno and rosemary would be my first combo to try. You can pretty much infuse any of your favorite fruits and spices into vodka.
*If infusing fruit, use 1-3 depending on their size. Aim for about two large apples’ worth; one is usually enough for larger fruits (i.e. grapefruit), but you’ll need 3-4 for smaller fruits (apricots, plums, etc.)
*If infusing fresh herbs, use 1-2 fists filled with the herb, depending on its potency. Use about half as much of dried herbs or spices.
*If infusing berries, use 2-4 fists filled with the berries.
*If infusing peppers, use as many as you want. The more you use and the longer you infuse, the spicier the end product will be.
This process takes anywhere from 2-5 days to complete, and make you look like a genius at serving time. While you are thinking of your combo try this one, if you like a little spice in life then this will surely fancy your taste buds.
*If infusing fresh herbs, use 1-2 fists filled with the herb, depending on its potency. Use about half as much of dried herbs or spices.
*If infusing berries, use 2-4 fists filled with the berries.
*If infusing peppers, use as many as you want. The more you use and the longer you infuse, the spicier the end product will be.
This process takes anywhere from 2-5 days to complete, and make you look like a genius at serving time. While you are thinking of your combo try this one, if you like a little spice in life then this will surely fancy your taste buds.
*If infusing berries, use 2-4 fists filled with the berries.
*If infusing peppers, use as many as you want. The more you use and the longer you infuse, the spicier the end product will be.
This process takes anywhere from 2-5 days to complete, and make you look like a genius at serving time. While you are thinking of your combo try this one, if you like a little spice in life then this will surely fancy your taste buds.
*If infusing peppers, use as many as you want. The more you use and the longer you infuse, the spicier the end product will be.
This process takes anywhere from 2-5 days to complete, and make you look like a genius at serving time. While you are thinking of your combo try this one, if you like a little spice in life then this will surely fancy your taste buds.
This process takes anywhere from 2-5 days to complete, and make you look like a genius at serving time. While you are thinking of your combo try this one, if you like a little spice in life then this will surely fancy your taste buds.
* 14 ounces vodka * 10 ounces fresh lemon juice * 4 ounces Simple Syrup or ½ cup of sugar * ½ tablespoon Tabasco * 5 jalapeño peppers * 6 springs of rosemary * Sliced lemons (Garnish) * Ice
· Crush rosemary and jalapeño peppers gently. Slice peppers and place ingredients together in a clean, airtight container (glass works best). Allow 3-5 days to infuse.
· Strain and transfer vodka to a pitcher. And add lemon juice, Simple Syrup and Tabasco
· Refrigerate 1 hour. Add lemon wheels for garnish.
· Pour over ice.
· Add ice and lemon for garnish
If you like more sweet or sour, feel free to add more lemon juice or simple syrup…
